Egg Yolk Lecithin (Food additive; High quality purity)

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Seller Details

Wuhan Hengwo Technology Co., Ltd

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China

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21 March 2018

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Product Description

Egg Yolk Lecithin (Food additive; High quality purity)

WATER CONTENT ?5%
TOTAL CONTENT OF PHOSPHINIUM 1.5% TO 1.9%
PHOSPHATIDYL(PC) ?28%
ACETONE INSOLUBLE MATTER ?90%
ACID VALUE(mg KOH/g) ?20

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