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Product Description
Polyvinyl alcohol ester (Food additive; High quality purity)
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
Properties and Applications:
No bad odor, has good thermal stability.
? used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
? expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
? used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
? in humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Other Products Of The Seller
Name DXylose
Molecular Formula C5H10O5
Molecular Weight 150.13 ...
