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Product Description
Methyl vanillin: white or yellowish crystal, with vanillin aroma and rich milk aroma, as the largest variety in the spice industry, is the main component of the popular cream vanilla flavor. Its use is very wide, such as in Chemicalbook food, daily chemical, tobacco industry as incense raw materials, correcting agent or fixing agent, among which beverage, candy, pastry, biscuits, bread and roasted goods and other food consumption. Vanillin has not been reported to be harmful to humans.
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